Brandon Lapp and Steve Klatt, two classically trained chefs, who bring southern-inspired fare to their restaurant and food trucks. At Braised in the South, we provide a hospitality experience like no other. Whether it’s at our brick and mortar location on Johns Island, off the truck, catering your wedding, a corporate event, or a back-yard BBQ, we bring the experience that’s necessary to execute any event, no matter how big or small.
“Starting a business of my own was something I have always wanted to do, and I am very proud and grateful of what we have been able to accomplish. I can’t wait to see what the future has to offer.”
chef / owner
“I’m looking forward to starting a family here in Charleston. It has been home to me for the past 10 years and I love everything about this city. This business solidifies what I have worked so hard for my whole career; I am excited to see where we can take this thing.”